Potlucks here and there

The midwest continues to surprise me. There are so many tiny, quirky things that I don’t even think of until I stumble upon them and am suddenly reminded of how very different Michigan can be from New York. Like tonight. We went to a free “music in the park” event downtown, and we brought a blanket and some snacks, but when Kristin asked if we should bring the stroller I said no, because surely it would be close quarters and would obstruct someone’s view. Then we got there and this was the scene.

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In case you’re unfamiliar with either NY or the midwest, let me tell you that no one would EVER bring chairs to something like this in NY. It would be totally impractical because you’d be hauling them through the subway or walking with them for miles through the city. I mean, there are chairs in that photo that are not folding/camp chairs! People brought like, patio dining set chairs downtown to a park! To be fair, I’m not exactly judging the midwest here. It’s outrageously convenient to be able to throw tons of stuff into your car and take it with you everywhere. In New York I grew accustomed to trying to figure out what I needed for the day that was entirely portable and packing very strategically. Still, coming upon this scene tonight was entertaining.

But the most amusing moment actually happened last Thursday. We had an all-school picnic for the kids’ preschool. It was held at a different public park, and everyone was asked to bring a dish to pass according to the age of your children: a main dish for 4s, fruit or veggies for toddlers, dessert for 5s. Since we had kids of multiple ages we were given the freedom to choose, and I mulled over my options for awhile (on Pinterest, naturally). With so many preschoolers there I wondered if I ought to bring something simple and kid-pleasing, but ultimately I decided that parents would be there too and they might like to have something a little more interesting. I decided on a quinoa salad with chickpeas, tomato, avocado, cilantro, and spinach.

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Photo from the recipe linked above

While I was shopping for the recipe I wondered, “Does this all need to be organic? Will people mind if it isn’t? Do I have to tell them one way or the other?” I also wondered if I ought to bring the ingredients on a note card to set next to the dish. If this seems crazy you need to understand that in New York that’s just how we do. There are a few major potlucks each year in my office, and everyone knows that what with allergies and gluten intolerance and people eating paleo or whatever the thing is at the time, you must be thoughtful and you must bring a complete list of ingredients to post next to your dish.

I had to scramble a bit to finish work and throw the recipe together, get it all packed up to transport along with some organic grapes and some backup quesadillas for the kids in case they weren’t willing to eat potluck food. We got there 30 minutes late and I was feeling badly about it, and worried that everyone would have finished eating already by the time we added our contributions to the table. I walked into the picnic area and suddenly remembered that we are not in NY anymore. Almost everyone brought pizza or store-bought cookies. There may have been one bowl of carefully crafted fruit salad, and one pan of rice crispy treats, and maybe some sad looking spaghetti, but that was it. I way overthought this one; I totally could have phoned it in.

I told the story to a colleague of mine and she said that I could probably write a book on this by now. “All of the urban mamas would buy it,” she said, “Like that book about French babies. Why are moms in the midwest so much less stressed?” Because they don’t bother with Pinterest meals at potlucks, that’s why. That and probably so much more. But they do apparently bring their own patio furniture to concerts, so maybe it’s all a wash.

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